“In the Bay Area, bagels as good as Brooklyn’s” [New York Times]

BAGELTOPIA

Boiled and baked.

Classic or vegan.

1401 University Avenue, Berkeley

Open for Breakfast and Brunch

Tuesday - Sunday 7:30a-2p

New York Times Article on Dan Graf

JULY 2026 SPECIALS

Sun-dried Tomato Rosemary Bagel

Elote Cream Cheese

Caprese Sandwich

Mozzarella, heirloom tomatoes, basil and olive oil

ORDER ONLINE

Please note: we turn off online ordering when our in-store traffic is exceptionally high

Dan’s Bagels

Bageltopia co-founder Dan Graf creates his authentic bagels by allowing his signature dough a four-day cold proof-and-ferment time before boiling and baking. This technique promotes greater flavor development, and bagels with a crisp, glossy exterior and chewy interior.


The New York Times calls them, “Bagels as good as Brooklyn’s”

BAGELTOPIA Sesame Seed Bagels

House-Smoked

We brine and cherrywood smoke all of our salmon in a custom built, cold-smoker box.

For our vegan friends, we prepare brined and house-smoked carrot lox.

BAGELTOPIA Classic Lox and Vegan Lox

FOLLOW US ON INSTAGRAM

@THEBAGELTOPIA

BAGELTOPIA'S BLOG

Caprese Sandwich at Bageltopia
By Bageltopia July 7, 2026
Celebrate summer in Berkeley with Bageltopia's July specials: Caprese Sandwich, Sun-dried Tomato Rosemary Bagel, and Elote Cream Cheese.
Bageltopia BLT(A) bagel sandwich with avocado in Berkeley
By Bageltopia June 5, 2026
Bageltopia's June 2026 specials in Berkeley: the Asiago bagel, a BLT(A) with avocado, and a roasted veggie cream cheese — fresh seasonal bites on University Ave.
By Bageltopia May 1, 2026
Bageltopia's May specials are here! Artichoke Garlic Bagel, Strawberry Rhubarb Cream Cheese, and our Winged Muffuletta Bagel Sandwich.