“In the Bay Area, bagels as good as Brooklyn’s” [New York Times]

BAGELTOPIA

Boiled and baked.

Classic or vegan.

1401 University Avenue, Berkeley

Open for Breakfast and Brunch

Tuesday - Sunday 7:30a-2p

New York Times Article on Dan Graf

APRIL 2026 SPECIALS

Jalapeno Cheddar Bagel

Blueberry Lavender Cream Cheese

Banh Mi Bagel Sandwich

Choice of caramelized salmon or vegan patty, mixed mushroom pate, pickled daikon and carrots, cucumber, with a spicy mayo

ORDER ONLINE

Please note: we turn off online ordering when our in-store traffic is exceptionally high

Dan’s Bagels

Bageltopia co-founder Dan Graf creates his authentic bagels by allowing his signature dough a four-day cold proof-and-ferment time before boiling and baking. This technique promotes greater flavor development, and bagels with a crisp, glossy exterior and chewy interior.


The New York Times calls them, “Bagels as good as Brooklyn’s”

BAGELTOPIA Sesame Seed Bagels

House-Smoked

We brine and cherrywood smoke all of our salmon in a custom built, cold-smoker box.

For our vegan friends, we prepare brined and house-smoked carrot lox.

BAGELTOPIA Classic Lox and Vegan Lox

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@THEBAGELTOPIA

BAGELTOPIA'S BLOG

By Bageltopia April 7, 2026
Bageltopia's April 2026 specials are here! Try our Jalapeño Cheddar Bagel, Blueberry Lavender Cream Cheese, and Banh Mi Bagel Sandwich. Order online or visit us on University Ave in Berkeley.
By Bageltopia March 1, 2026
Bageltopia's March 2026 specials are here: the fan-favorite Za'atar Bagel is back, plus a Preserved Lemon & Fennel Cream Cheese and "The Cusano" 100% vegan bagel sandwich — available through March 31 at 1401 University Ave, Berkeley.